Indian

Cream of Wheat Halva is for Dessert, Dinner.

Cream of Wheat Halva takes 5 minutes to prepare.

Cream of Wheat Halva takes 20 minutes to cook.

Cream of Wheat Halva makes 4 servings.

The ingredients for Cream of Wheat Halva are:

Cream of Wheat Cereal (Without Salt), 0.5 cup
Butter, unsalted, 4 tbsp
Granulated Sugar, 1/3 cup
Almonds, 6 almond finely chopped
Milk, 2%, 1 cup

Here is how you make Cream of Wheat Halva:

In a wok frist melt the butter.When butter is melted add cream of wheat.Keep stirring on a medium flame.When mixer starts getting pinkish in color add milk to it and keep stirring.When all the your mixer becomes almost like daugh then add sugar stir when mixer starts leaving the pan add half of the almond stir last time and pour in serving dish.Sprinkle rest of the almonds.Number of Servings: 4Recipe submitted by SparkPeople user ANUPAM6492.

The nutritional information for Cream of Wheat Halva is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 291.6

• Total Fat: 13.7 g
• Cholesterol: 36.0 mg
• Sodium: 27.5 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 0.6 g
• Protein: 3.1 g

Cream of Wheat Halva is Indian cuisine.

The dietary needs meet for Cream of Wheat Halva is Vegetarian