Indian

Raita with Cucumber is for Side Dish.

Raita with Cucumber takes 10 minutes to prepare.

Raita with Cucumber takes 120 minutes to cook.

Raita with Cucumber makes 8 servings.

The ingredients for Raita with Cucumber are:

2 cups, or a 750 gram container of whole milk plain yogurt without gelatin, etc. Astro is very good.
one cucumber, either English or common
1 tsp salt
1 tsp cumin
fresh chives or 1 green onion
dash of hot Hungarian paprkia (optional)

Here is how you make Raita with Cucumber:

Line a sieve with cheesecloth, put it over a bowl, empty in the yogurt, and let it drain overnight. Next day, discard the liquid in the bowl and use the remaining thick yogurt.Next day, grate the cucumber, and squeeze in a towel to remove excess moisture.Finely chop the chives or green onion and mix it all together.Let sit for 2 hours for flavours to blend before serving.Makes 8 servings to go with Tandoori Chicken.Number of Servings: 8Recipe submitted by SparkPeople user HOLDINGON2.

The nutritional information for Raita with Cucumber is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 42.4

• Total Fat: 2.0 g
• Cholesterol: 8.0 mg
• Sodium: 28.9 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.3 g
• Protein: 2.4 g

Raita with Cucumber is Indian cuisine.

The dietary needs meet for Raita with Cucumber is Vegetarian