Indian

Curry for Leftovers is for Dinner.

Curry for Leftovers takes 10 minutes to prepare.

Curry for Leftovers takes 20 minutes to cook.

Curry for Leftovers makes 4 servings.

The ingredients for Curry for Leftovers are:

3 T. butter
1 onion
2 cloves garlic
1 T. curry powder
3 T. flour
1 can 14.5 oz beef or chicken broth
1 red-skinned apple, cored and diced
2-3 C. cooked meat, chicken, or turkey

Here is how you make Curry for Leftovers:

Melt 3 T. butter in a wide frying pan over medium heat. Add 1 large onion, chopped and 2 cloves garlic, minced or pressed, and cook until onion is soft. Stir in 1 T. curry powder and 3 T. flour and cook until bubbly. Remove pan from heat. Gradually stir in 1 can regular-strength beef or chicken broth. Return to heat and cook, stirring, until thickened. Add 1 red-skinned apple and 2-3 cups meat, chicken or turkey. Cover, reduce heat, and simmer for 15 to 20 minutes or until apple is fork-tender. Serve over hot cooked rice and offer 3 or 4 condiments such as unflavored yogurt, chutney, peanuts toasted shredded coconut and crisply fried and crumbled bacon. Makes 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user PEACHJAM6288.

The nutritional information for Curry for Leftovers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 297.2

• Total Fat: 13.5 g
• Cholesterol: 105.1 mg
• Sodium: 558.4 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 2.4 g
• Protein: 29.1 g

Curry for Leftovers is Indian cuisine.