Indian

Curry is for Dinner.

Curry takes 60 minutes to prepare.

Curry takes 30 minutes to cook.

Curry makes 6 servings.

The ingredients for Curry are:

chicken, butternut squash, onion, garlic, paprika, cayenne, curry, salt, garlic powder, lite coconut milk, golden raisens

Here is how you make Curry:

1. Cut butternut squash in half and bake on cookie sheet at 450 for 1 hour. 2. Last 15 min squash is cooking, start to saute the garlic and onions. Add cut up chunks of chicken when onions begin to caramelize and cook on medium heat. 3. Take out butternut squash and let it cool while chicken cooks. You may cover dish with chicken to help it cook faster. 4. When chicken is no longer pink, add lite coconut milk, seasonings and chunks of butternut squash. 5. Simmer 15-30 minutes until sauce thickens. 6. Eat alone of serve over rice of choice.Serving Size: approximately .75-1cupNumber of Servings: 6Recipe submitted by SparkPeople user KOPELKLM.

The nutritional information for Curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 212.7

• Total Fat: 5.4 g
• Cholesterol: 45.7 mg
• Sodium: 459.6 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 5.0 g
• Protein: 21.0 g

Curry is Indian cuisine.