Indian

Suzanne's Curry is for Dinner.

Suzanne's Curry takes 15 minutes to prepare.

Suzanne's Curry takes 15 minutes to cook.

Suzanne's Curry makes 4 servings.

The ingredients for Suzanne's Curry are:

1 c celery chopped
1c onion chopped
16 oz cubed raw chicken breast
1/2 can tomatoes ( an be crushed pieces or whole; if whole chop)
Water as needed
1 Tbs curry powder or to taste
1Tbsp cumin
1Tbsp grated fresh ginger
1/4 tsp cayenne pepper
1 teaspoon Garam masala
1/2 teaspoon anise seed
1 Tbsp olive oil
1/2 tsp salt

For topping
1 orange pepper diced fine
4 green onions diced
1 banana chopped
1 fresh tomato chopped
Fresh cilantro

Here is how you make Suzanne's Curry:

Heat olive oil. Add onions and celery and cook until softened. Add curry cumin, ginger anise seed and cayenne and brown. If sticking, add a dash of water. Add tomatoes and chicken. Add salt to taste. Cook until chicken is cooked and sauce has thickened. Just prior to serving, add Garamond masala. Garnish with fresh cilantro.Chop the other veggies and fruit (others can be added such as cantaloupe, peanuts, raisins , coconut cucumber etc. Serve with yogurt and other chutneys if you wish.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user PRINCIPALPOTTER.

The nutritional information for Suzanne's Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 272.9

• Total Fat: 7.6 g
• Cholesterol: 73.7 mg
• Sodium: 457.1 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 3.8 g
• Protein: 30.7 g

Suzanne's Curry is Indian cuisine.

The dietary needs meet for Suzanne's Curry is Low Carb