Indian

curry, cranberry, and walnut couscous is for Salad.

curry, cranberry, and walnut couscous takes 20 minutes to prepare.

curry, cranberry, and walnut couscous takes 8 minutes to cook.

curry, cranberry, and walnut couscous makes 8 servings.

The ingredients for curry, cranberry, and walnut couscous are:

1 1/2c israeili/pearl couscous (uncooked)
3/4c craisins
1 can garbanzo beans
1c green onion
3/4c walnuts
1T curry powder
1/3c lemon juice
1T grated orange rind
2T water
1 1/2T olive oil
1/2t salt
1/4t pepper
2 cloves crushed garlic
juice from 1/2 an orange

Here is how you make curry, cranberry, and walnut couscous:

cook couscous, then rinse with cold water & drain.add craisins, garbanzos, curry powder, green onion, & walnuts.toss togetherin a separate bowl combine lemon juice, grated orange rind, 2T water, olive oil, salt, squeezed orange juice, and black pepper. mix well then add to couscous. toss again. refrigerate for at least 10 minutes before serving. Number of Servings: 8Recipe submitted by SparkPeople user ELAPOINTE.

The nutritional information for curry, cranberry, and walnut couscous is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 157.7

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 418.4 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 4.8 g
• Protein: 3.9 g

curry, cranberry, and walnut couscous is Indian cuisine.

The dietary needs meet for curry, cranberry, and walnut couscous is Vegetarian