The recipe Eggplant Chickpea Curry

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Eggplant Chickpea Curry recipe is a Indian Dinner meal that takes 25 minutes to make. If you enjoy Indian for Dinner, you will like Eggplant Chickpea Curry!

Eggplant Chickpea Curry

Eggplant Chickpea Curry Recipe
Eggplant Chickpea Curry

vegetarian curry dish

What Course Is Eggplant Chickpea Curry?

Eggplant Chickpea Curry is for Dinner.


How Long Does Eggplant Chickpea Curry Recipe Take To Prepare?

Eggplant Chickpea Curry takes 5 minutes to prepare.


How Long Does Eggplant Chickpea Curry Recipe Take To Cook?

Eggplant Chickpea Curry takes 25 minutes to cook.


How Many Servings Does Eggplant Chickpea Curry Recipe Make?

Eggplant Chickpea Curry makes 4 servings.


What Are The Ingredients For Eggplant Chickpea Curry Recipe?

The ingredients for Eggplant Chickpea Curry are:

1/3 cup Olive Oil
1 eggplant, peeled (yield from 1-1/4 lb) Eggplant, fresh
1.75 cup Chickpeas (garbanzo beans)
2 tsp curry
1 tsp ginger
1 tsp powdered garlic


How Do I Make Eggplant Chickpea Curry?

Here is how you make Eggplant Chickpea Curry:

Roast eggplant and chickpeas with other ingredients at 425 for approx. 25 minutes. Stir once.Serving Size:?4


What's The Nutritional Info For Eggplant Chickpea Curry?

The nutritional information for Eggplant Chickpea Curry is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 297.9
  • Total Fat: 17.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 317.4 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 7.5 g
  • Protein: 6.4 g

What Type Of Cuisine Is Eggplant Chickpea Curry?

Eggplant Chickpea Curry is Indian cuisine.


What Dietary Needs Does Eggplant Chickpea Curry Meet?

The dietary needs meet for Eggplant Chickpea Curry is Vegetarian


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