Indian

Simple Eggplant Curry is for Side Dish.

Simple Eggplant Curry takes 10 minutes to prepare.

Simple Eggplant Curry takes 25 minutes to cook.

Simple Eggplant Curry makes 6 servings.

The ingredients for Simple Eggplant Curry are:

1) Eggplant - diced small - 500 gms
2) Onions- chopped - 2 medium
3) Tomato Puree - 3 tbsp
4) Salt to taste
5) Green chillies - slit - 3
6) Coriander powder - 1 tsp
7) Turmeric powder - 1 tsp
8) Cumin powder - 1 tsp
9) Olive oil - 2 tsp
10) Cumin seeds - 1tsp
11) Ginger garlic paste - 1 tsp

Here is how you make Simple Eggplant Curry:

1) Add the olive oil to a pan and add cumin seeds and heat 2) Add the ginger garlic paste and saute3) Add the chopped onions and stir. Add in all the masalas (with the exception of the garam masala) and saute.4) Once the onion turns translucent, add the tomato puree, the green chillies and the salt and cover and let it cook for around 5 minutes on a low flame5) Add the diced eggplant and stir. Add some water (just enough to get a gravy like consistency) and let it simmer for around 15 to 20 minutes.6) Add the garam masala, stir and serve.Serving Size:?6 Number of Servings: 6Recipe submitted by SparkPeople user RAMBLINGS.

The nutritional information for Simple Eggplant Curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 59.0

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 595.7 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 3.1 g
• Protein: 1.7 g

Simple Eggplant Curry is Indian cuisine.

The dietary needs meet for Simple Eggplant Curry is Vegan