Indian

Indian mix veg curry is for Dinner.

Indian mix veg curry takes 20 minutes to prepare.

Indian mix veg curry takes 30 minutes to cook.

Indian mix veg curry makes 12 servings.

The ingredients for Indian mix veg curry are:

Cauliflower, raw, 1000 grams (remove)
Mixed Vegetables, frozen, 1.2 package (10 oz) (remove)
Red Ripe Tomatoes, 4 large whole (3" dia) (remove)
Onions, raw, 3 large (remove)
*Canola Oil, 4 tbsp (remove)
Salt, 1 tbsp (remove)
*Lemon Juice, 10 fl oz (remove)
Granulated Sugar, 2 tsp (remove)
Indian curry Masala, 4 tbsp (remove)
*Potato, raw, 2 large (3" to 4-1/4" dia.) (remove)

Here is how you make Indian mix veg curry:

Boil -- Potatoes , mixed vegetablesChop -- onions, garlic, cauliflower, tomotoes, potatoes, greenchilly (optional)after heating the oil in a large vessel -- fry garlic pieces -- add onion and fry till they are golden fried (Approx 4 mins) -- add finely chopped cauliflower and saute till fully cooked (Approx 5 mins)-- add boiled mixed veggies 92 mins)-- add boiled & chopped potatoes ( 2 mins) -- add tomatoes ( 2 mins) add salt -- Add water (2 cups)+ greenchilly paste (or finely chopped) + indian curry masala or pav bhaji masala -- cook this curry at medium- low temperature for 20 minutes. Add water if neededServing Size:?12 servings of 1.5 cup of curry

The nutritional information for Indian mix veg curry is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 169.0

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 632.9 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 6.1 g
• Protein: 5.0 g

Indian mix veg curry is Indian cuisine.

The dietary needs meet for Indian mix veg curry is Vegetarian