Indian

Easy Crockpot Vegetation Korma is for Dinner.

Easy Crockpot Vegetation Korma takes 5 minutes to prepare.

Easy Crockpot Vegetation Korma takes 300 minutes to cook.

Easy Crockpot Vegetation Korma makes 8 servings.

The ingredients for Easy Crockpot Vegetation Korma are:

1.0 bunch Broccoli, fresh
1.0 head, medium (5-6" dia) Cauliflower, raw
1.0 sweetpotato, 5" long Sweet potato
1.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
3.0 tbsp Curry powder
1.0 can (303 x 406) Peas, canned
1.0 tsp Cumin seed
1.0 tbsp Coriander leaf, dried
0.5 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
2.0 cup Vegetable Broth

Here is how you make Easy Crockpot Vegetation Korma:

Dice all vegetables and potatoes. Add to crockpot along with spices and broth. Cook on low for five hours. Stir in cream and serve.Serving Size: Makes 8 1-cup servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user AMBERTEMERITY.

The nutritional information for Easy Crockpot Vegetation Korma is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 166.0

• Total Fat: 6.5 g
• Cholesterol: 20.4 mg
• Sodium: 389.8 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 7.6 g
• Protein: 6.8 g

Easy Crockpot Vegetation Korma is Indian cuisine.

The dietary needs meet for Easy Crockpot Vegetation Korma is Vegetarian