Indian

Diana's Super Easy Chunky Vegetarian Curry is for Dinner.

Diana's Super Easy Chunky Vegetarian Curry takes several minutes to prepare.

Diana's Super Easy Chunky Vegetarian Curry takes several minutes to cook.

Diana's Super Easy Chunky Vegetarian Curry makes 10 servings.

The ingredients for Diana's Super Easy Chunky Vegetarian Curry are:

2 cans chickpeas (15 oz)
2 cans peas (15 oz)
2 cans diced tomatoes (15 oz)
2 large potatoes cubed or 2 cans cooked potatoes (15 oz)
1 jar Patak curry paste, hot or mild (I like hot)
curry powder to taste
garlic powder to taste
onion powder to taste
I estimated about 2 tsp each for nutritional calculation

Here is how you make Diana's Super Easy Chunky Vegetarian Curry:

In a blender, puree 1 can of chickpeas and 1 can of sweet peas with accompanying liquid. Add all ingredients to a slow cooker or large saucepan. Cook over low heat until potatoes are cooked through, stirring occasionally if in a saucepan.Serving Size: makes 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user RCASSADY.

The nutritional information for Diana's Super Easy Chunky Vegetarian Curry is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 377.4

• Total Fat: 13.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,662.3 mg
• Total Carbs: 54.1 g
• Dietary Fiber: 13.8 g
• Protein: 11.4 g

Diana's Super Easy Chunky Vegetarian Curry is Indian cuisine.

The dietary needs meet for Diana's Super Easy Chunky Vegetarian Curry is Vegetarian