Indian

Patak's Easy Madras made with Pork takes several minutes to prepare.

Patak's Easy Madras made with Pork takes several minutes to cook.

Patak's Easy Madras made with Pork makes 1 servings.

The ingredients for Patak's Easy Madras made with Pork are:

2 tbsp Patak's easy Madras curry paste for two
0.5 onion, sliced
125 grams diced pork
100 grams canned tomatoes
50 mL water

Here is how you make Patak's Easy Madras made with Pork:

Chop and fry onion until soft.Stir in the paste and cook for 3 minutes. Add the diced pork and fry until sealed. Add the tomatoes. Cook for 5 mintues. Pour in water and simmer for 40 minutes. Serving Size: Recipe makes one servingNumber of Servings: 1Recipe submitted by SparkPeople user SMCLEOD2.

The nutritional information for Patak's Easy Madras made with Pork is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 369.4

• Total Fat: 18.5 g
• Cholesterol: 98.8 mg
• Sodium: 619.5 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 7.8 g
• Protein: 39.2 g

Patak's Easy Madras made with Pork is Indian cuisine.