Indian

Easy Whole-Wheat Flatbread is for Side Dish.

Easy Whole-Wheat Flatbread takes 35 minutes to prepare.

Easy Whole-Wheat Flatbread takes 4 minutes to cook.

Easy Whole-Wheat Flatbread makes 6 servings.

The ingredients for Easy Whole-Wheat Flatbread are:

1 cup whole wheat flour, plus 1 tablespoon for dusting the cutting board
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons chopped fresh parsley
3/4 cup fat-free Greek yogurt

Here is how you make Easy Whole-Wheat Flatbread:

Combine the flour, baking powder, salt, and parsley in a medium mixing bowl. Add 1/4 cup yogurt at a time, mixing until the dough is smooth.Wrap the dough in plastic and let rest for 30 minutes to an hour. Divide the dough into six equal portions. Heat a large nonstick skillet or a griddle over medium-high heat. Using a rolling pin, flatten each dough ball until it's about 6 inches in diameter. (Dust the dough and your work surface with flour as needed.) Transfer the dough to the griddle one piece at a time, then cook for one to two minutes per side, flipping to the second side when you start to see the dough rise. Repeat with the remaining dough balls. Serve immediately or let cool, wrap in two layers of plastic and freeze for up to three months. Makes 6 flatbreads.Serving Size: 1 flatbread per person using 2 ounces of dough.

The nutritional information for Easy Whole-Wheat Flatbread is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 84.5

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 107.6 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 2.9 g
• Protein: 5.4 g

Easy Whole-Wheat Flatbread is Indian cuisine.

The dietary needs meet for Easy Whole-Wheat Flatbread is Vegetarian