Indian

Egg Curry - 270.9 (6) is for Dinner.

Egg Curry - 270.9 (6) takes several minutes to prepare.

Egg Curry - 270.9 (6) takes several minutes to cook.

Egg Curry - 270.9 (6) makes 6 servings.

The ingredients for Egg Curry - 270.9 (6) are:

2 onions
2 T. butter
2 T. ginger, fresh
2 garlic cloves
2 t. salt
2 t. garam masala
2 t. coriander, ground
1 t. chile powder
2 can tomatoes (14 oz each)
2 bunches cilantro
8 eggs, hard boiled
3 c. rice, cooked

Here is how you make Egg Curry - 270.9 (6):

Number of Servings: 6Recipe submitted by SparkPeople user LISAREITHER.

The nutritional information for Egg Curry - 270.9 (6) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 270.9

• Total Fat: 11.5 g
• Cholesterol: 293.0 mg
• Sodium: 941.9 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 1.9 g
• Protein: 11.7 g

Egg Curry - 270.9 (6) is Indian cuisine.