The recipe Potatoe and Egg Curry

Made From Scratch Recipes

Potatoe and Egg Curry recipe is a Indian Lunch meal that takes 30 minutes to make. If you enjoy Indian for Lunch, you will like Potatoe and Egg Curry!

Potatoe and Egg Curry

Potatoe and Egg Curry Recipe
Potatoe and Egg Curry

What Course Is Potatoe and Egg Curry?

Potatoe and Egg Curry is for Lunch.


How Long Does Potatoe and Egg Curry Recipe Take To Prepare?

Potatoe and Egg Curry takes 5 minutes to prepare.


How Long Does Potatoe and Egg Curry Recipe Take To Cook?

Potatoe and Egg Curry takes 30 minutes to cook.


How Many Servings Does Potatoe and Egg Curry Recipe Make?

Potatoe and Egg Curry makes 4 servings.


What Are The Ingredients For Potatoe and Egg Curry Recipe?

The ingredients for Potatoe and Egg Curry are:

Hardboiled eggs


How Do I Make Potatoe and Egg Curry?

Here is how you make Potatoe and Egg Curry:

Braise onion, add potatoes with tumeric and salt. Cook for 5 minutes then add 1 cup of water. Cook for another 10 minutes then add hard boiled eggs. Cook or further 15 minutes or till potatoes are fully cooked. Server with Rice or Roti or NaanServing Size: makes 4 1 cup servingNumber of Servings: 4Recipe submitted by SparkPeople user SHALINIJEE.


What's The Nutritional Info For Potatoe and Egg Curry?

The nutritional information for Potatoe and Egg Curry is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 313.4
  • Total Fat: 16.0 g
  • Cholesterol: 186.0 mg
  • Sodium: 1,255.3 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 5.1 g
  • Protein: 9.9 g

What Type Of Cuisine Is Potatoe and Egg Curry?

Potatoe and Egg Curry is Indian cuisine.


What Dietary Needs Does Potatoe and Egg Curry Meet?

The dietary needs meet for Potatoe and Egg Curry is Vegetarian


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