Indian

Andyachi Koshimbir Egg Bhurji is for Dinner.

Andyachi Koshimbir Egg Bhurji takes 15 minutes to prepare.

Andyachi Koshimbir Egg Bhurji takes 20 minutes to cook.

Andyachi Koshimbir Egg Bhurji makes 6 servings.

The ingredients for Andyachi Koshimbir Egg Bhurji are:

2 medium onions finely chopped
salt
1 tspn coriander powder
1 tspn turmeric
pinch asafoetida
1 tspn chilli powder
0.5 tspn garam masala
1 tbsp coriander chopped
6 medium eggs beaten
1 cup water
3 tbsp sunflower oil

Here is how you make Andyachi Koshimbir Egg Bhurji:

- In 3 tbsp oil toss the chopped onions and cook till they are transparent- Add a pinch of asafoetida, turmeric, garam masala, chilli and coriander powder. - Stir and add the coriander leaves.- Stir and add a cup of water. - After a boil slowly add the beaten egg and let it cook for further 5-10 mins until its cooked.- Serve hot with ghavan or divshyaServing Size: 6 small bowlsNumber of Servings: 6Recipe submitted by SparkPeople user ALL_SMILES_4U.

The nutritional information for Andyachi Koshimbir Egg Bhurji is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 138.8

• Total Fat: 11.2 g
• Cholesterol: 163.7 mg
• Sodium: 63.6 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.7 g
• Protein: 6.0 g

Andyachi Koshimbir Egg Bhurji is Indian cuisine.

The dietary needs meet for Andyachi Koshimbir Egg Bhurji is Vegan