Indian

Egg Bhurji is for Dinner.

Egg Bhurji takes 10 minutes to prepare.

Egg Bhurji takes 5 minutes to cook.

Egg Bhurji makes 1 servings.

The ingredients for Egg Bhurji are:

* Egg, fresh, 2 large
* Salt, 1 tsp
* Olive Oil, 2 tbsp
* Cumin seed, 1 tbsp
* Onions, raw, 1 cup, chopped
* Jalapeno Peppers, 1 pepper, chopped
* Garlic, 4 cloves, chopped
* Turmeric, ground, 1 tsp

Here is how you make Egg Bhurji:

1. Beat the eggs in a bowl. Add salt and beat again.2. Heat olive oil in a non stick pan and add cumin seeds. When they start to sizzle,add onions and saute over medium heat till onions become slight brown in color.3. Add chopped jalapenos, chopped garlic and turmeric and cook for about 4 minutes. 4. Add beaten eggs and mix well. Let the eggs to set a little and then, turn them on the other side, breaking it into small pieces until cooked well.Number of Servings: 1Recipe submitted by SparkPeople user GAGABABA.

The nutritional information for Egg Bhurji is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 500.8

• Total Fat: 39.0 g
• Cholesterol: 425.0 mg
• Sodium: 2,469.4 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 4.6 g
• Protein: 16.5 g

Egg Bhurji is Indian cuisine.