Indian

eggplant brartha is for Lunch.

eggplant brartha takes 30 minutes to prepare.

eggplant brartha takes 30 minutes to cook.

eggplant brartha makes 4 servings.

The ingredients for eggplant brartha are:

1 large eggplant
1 cup frozen peas
1 large onion(cut up)
2 large tomatoes or 3 tablespoon crushed tomatoes
Salt
.5 teaspoon of tumeric
1 teaspoon cumin seeds
2 tablespoons of butter (can use any other oil)
Corriander leaves (optional)

Here is how you make eggplant brartha:

Roast or microwave the eggplant. If using the microwave prick with fork. I microwave for around 10 mins/large eggplant.In the meantime saute chopped onions in butter. Add around 1 teaspoon of Cumin Seeds. Once onions are brown add 1inch fresh ginger grated and 1 green chilli. saute for around 1 min and then add 2 large tomatoes cut up or 3 tablespoons canned crushed tomatoes. Saute untill the tomatoes are done.Add salt and 1/2 teaspoon tumeric.Add peas and scooped out flesh from the eggplant. Cook on low for around 5 mins. Add corriander leaves (optional)Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SCHAHL.

The nutritional information for eggplant brartha is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 128.6

• Total Fat: 6.2 g
• Cholesterol: 15.5 mg
• Sodium: 86.5 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 5.6 g
• Protein: 3.8 g

eggplant brartha is Indian cuisine.

The dietary needs meet for eggplant brartha is Vegetarian