Indian

Onions and Eggs (Khagina ) is for Breakfast.

Onions and Eggs (Khagina ) takes 15 minutes to prepare.

Onions and Eggs (Khagina ) takes 15 minutes to cook.

Onions and Eggs (Khagina ) makes 5 servings.

The ingredients for Onions and Eggs (Khagina ) are:

Egg, fresh, 4 large
Onions, raw, 6 medium (2-1/2" dia)
Olive Oil, 2 tbsp
*Swad Ginger & Garlic Paste, 10 gram(s)
Salt, 2 tsp
Pepper powder
turmeric
Coriander leaves
green pepper

Here is how you make Onions and Eggs (Khagina ):

Heat the oil and add thin cut onions and let them get soft. Once soft then add ginger garlic paste, chilli powder, salt and trumeric and mix it well. Add green peppers and coriander leaves and mix it well. Add eggs to it now and mix it lightly. let it sit for few min and remove it and serve it with roti.Number of Servings: 5Recipe submitted by SparkPeople user SAS1973.

The nutritional information for Onions and Eggs (Khagina ) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 163.5

• Total Fat: 9.8 g
• Cholesterol: 170.0 mg
• Sodium: 536.8 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 2.5 g
• Protein: 6.8 g

Onions and Eggs (Khagina ) is Indian cuisine.