Indian

HAWAIIAN HAYSTACK is for Dinner.

HAWAIIAN HAYSTACK takes 20 minutes to prepare.

HAWAIIAN HAYSTACK takes 10 minutes to cook.

HAWAIIAN HAYSTACK makes 4 servings.

The ingredients for HAWAIIAN HAYSTACK are:

2 cans (10 ? oz) cream of chicken soup
1 cup chicken broth
1 teas curry
2 cups cooked diced or shredded chicken
4 cups cooked rice
1 (9 ? oz) can chow mein noodles
3 medium tomatoes, chopped
1 cup chopped celery
? cup chopped green pepper
? cup chopped green onion
1 (20 oz.) can pineapple chunks, drained
1 cup grated cheddar cheese
? cup slivered almonds
? cup coconut

Here is how you make HAWAIIAN HAYSTACK:

Combine soup and chicken broth in a medium saucepan to make gravy. Stir to blend and add the curry powder. Add the chicken. Simmer about 8 to 10 minutes, until heated through. On individual serving plates or bowls layer all ingredients. First stack rice, chow mein noodles, and chicken and gravy. Add the other ingredients as desired.Serving Size:?About 1 cup cooked rice and 1/4 the gravy plus toppingsNumber of Servings: 4Recipe submitted by SparkPeople user ERNIEIC.

The nutritional information for HAWAIIAN HAYSTACK is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 998.1

• Total Fat: 35.3 g
• Cholesterol: 107.6 mg
• Sodium: 1,851.3 mg
• Total Carbs: 122.8 g
• Dietary Fiber: 5.2 g
• Protein: 50.1 g

HAWAIIAN HAYSTACK is Indian cuisine.