Indian

Homemade Plain Yogurt is for Dinner.

Homemade Plain Yogurt takes 2 minutes to prepare.

Homemade Plain Yogurt takes 10 minutes to cook.

Homemade Plain Yogurt makes 6 servings.

The ingredients for Homemade Plain Yogurt are:

1. 1 quart milk 2%
2. 1 tablespoons plain yogurt with active cultures
or You can use store-bought yogurt as a starter for your first batch; once you have produced your own yogurt, you can use a portion of your stock to culture subsequent batches

Here is how you make Homemade Plain Yogurt:

Boil the milk. Put milk aside till it get luke warm. Stir 1 tablespoons plain yogurt with live active cultures into the milk. cover the milk & put aside for 5 to 6 hrs. check your milk to see if it has turned into yogurt. The longer the yogurt remains warm and still, the thicker and tarter it will become. Store in the refrigerator for no more than 10 days. Number of Servings: 6Recipe submitted by SparkPeople user VIRGO2010.

The nutritional information for Homemade Plain Yogurt is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 82.5

• Total Fat: 3.2 g
• Cholesterol: 13.1 mg
• Sodium: 68.0 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 0.0 g
• Protein: 5.5 g

Homemade Plain Yogurt is Indian cuisine.

The dietary needs meet for Homemade Plain Yogurt is Vegetarian