Indian

Lentil Pancake is for Dinner.

Lentil Pancake takes 90 minutes to prepare.

Lentil Pancake takes 30 minutes to cook.

Lentil Pancake makes 12 servings.

The ingredients for Lentil Pancake are:

1 cup lentils,(1/4 cup red, rest brown) soaked 1 hour, boiled 5 min and drained
2 eggs
1 tbsp minced garlic
2 tsp red pepper flakes
1/2 cup chopped scallion (1 had 1 large one, not sure how much it was)
1 large carrot, finely julienned or grated (i scoured through a bag of frozen mixed veggies, stole the baby carrots and microwaved them till soft)
salt and black pepper
1 tbsp minced peeled fresh ginger (i took mine from a jar)
1 1/2 tbsp garam masala (I haven?t gotten this spice yet, so i just skipped it)

Here is how you make Lentil Pancake:

1. Put the lentils in a food processor and add about 3/4 cup water. Puree until a smooth and thick batter is formed. Add the rest of the ingredients to the food processor: eggs, garlic, chile, scallion, carrot, salt, pepper, ginger.2. Heat a large nonstick skillet over medium heat. Spray with cooking spray. Ladle (i use a rounded 1/4 cup measuring cup for all pancake items) in the batter to form several smaller pancakes or one large one. The batter was pretty thick to it was pretty much a lump in the pan, i flipped it and squished it once the bottom was done.Number of Servings: 12Recipe submitted by SparkPeople user NWILKER.

The nutritional information for Lentil Pancake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 33.7

• Total Fat: 0.9 g
• Cholesterol: 35.4 mg
• Sodium: 12.0 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 1.4 g
• Protein: 2.6 g

Lentil Pancake is Indian cuisine.

The dietary needs meet for Lentil Pancake is Vegetarian