Indian

Masala Chai is for Snack.

Masala Chai takes 5 minutes to prepare.

Masala Chai takes 20 minutes to cook.

Masala Chai makes 4 servings.

The ingredients for Masala Chai are:

3 1/2 C. Water
2 Tbsp. Loose Black Tea (i.e. Darjeeling)
1 Cinnamon Stick
4 Whole Cloves
1/4 tsp. heaping Ground Cardamom
2 Whole Allspice
Pinch of Ground Black Pepper
Sliver of Fresh Ginger
2 1/2 C. Fat Free Milk
1 1/2 Tsp. Sugar (optional)

Here is how you make Masala Chai:

Pour water into a saucepan and add black tea, cloves, cardamom, allspice, black pepper and ginger. Break apart the cinnamon stick into large pieces and add to the other spices and water. Bring mixture to a boil. Let simmer on medium heat for between 5 and 10 minutes stirring occasionally.Add milk and optional sugar and bring to a light boil. Strain and serve!Masala chai is normally a sweetened drink, I prefer it without sugar. It can also be made with full fat milk, condensed milk or heavy cream. For a bit more bite adjust the black pepper and ginger. Can also be frothed after straining for lattes.Makes about 4 servings depending on the size of the coffee mug. Number of Servings: 4Recipe submitted by SparkPeople user NOTFLUFFY.

The nutritional information for Masala Chai is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 61.0

• Total Fat: 0.3 g
• Cholesterol: 3.1 mg
• Sodium: 84.0 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 0.1 g
• Protein: 5.3 g

Masala Chai is Indian cuisine.

The dietary needs meet for Masala Chai is Low Fat