Indian

Rajma Masala is for Dinner.

Rajma Masala takes 20 minutes to prepare.

Rajma Masala takes 120 minutes to cook.

Rajma Masala makes 10 servings.

The ingredients for Rajma Masala are:

2 1/2 cups Kidney Beans, cooked
1 med. onion, peeled and quartered
2 med. onions, peeled and finely chopped
1 inch ginger root, finely diced
1 Tbsp coriander seed
1 green chili pepper, chopped
2 red chili peppers, chopped
1/2 tsp cumin seed
1/8 tsp tumeric powder
1/4 tsp. black pepper
1/8 tsp ground cinnamon
2 Tbsp. butter, unsalted
2 tsp. salt
3 cups. water
1 tsp. dried mango powder

Here is how you make Rajma Masala:

Remove 1/2 of cooked beans, crush coarsely and set aside. In a food processor, grind quartered onion, ginger, coriander, chili peppers, cumin, turmeric, black pepper, and cinnamon into a paste. Heat the butter in a large saucepan over med.-high heat. Add the chopped onion and stir until golden brown. Add the ground paste and saute, sprinkling water occasionally until the ghee starts separating from the paste. Add the cooked whole beans and stir in salt and mango powder. Stir for 10 min. Add 3 cups of water and crushed beans. Mix well and bring to a boil, twice. Serve over hot steamed rice. Serving Size: 10 1/2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user FIRMJUNKIE.

The nutritional information for Rajma Masala is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 95.7

• Total Fat: 2.7 g
• Cholesterol: 6.2 mg
• Sodium: 703.6 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 5.2 g
• Protein: 4.1 g

Rajma Masala is Indian cuisine.

The dietary needs meet for Rajma Masala is Vegetarian