Indian

Mixed Bhajis is for Side Dish.

Mixed Bhajis takes 25 minutes to prepare.

Mixed Bhajis takes 30 minutes to cook.

Mixed Bhajis makes 4 servings.

The ingredients for Mixed Bhajis are:

1 cup gram flour
1 tsp baking soda
2 tsp ground coriander
1 tsp garam masala
1 1/2 tsp turmeric
1 1/2 tsp chili powder
2 tbsp chopped cilantro
1 small onion, halved and sliced
1 cup cooked cauliflower
9-12 tbsp cold water
salt and pepper
vegetable oil for frying

Here is how you make Mixed Bhajis:

1. strain the flour, baking soda, and salt to taste into a mixing bowl and add the spices and fresh cilantro. Mix together thoroughly.2. Divide the mixture into 3 and place in separate bowls. Stir the onion into one bowl, the leek into another, and the cauliflower into the third bowl. Add 3-4 tbsp of water to each bowl and mix each to form a smooth paste.3. Heat the oil in a skillet. Using 2 dessert spoons, form the mixture into rounds and cook each in to rounds and cook each in the oil for 3-4 min, until browned.4. Remove the bhajis with a slotted spoon, drain well on absorbent paper towels, and keep warm in the oven while cooking the remainder. Number of Servings: 4Recipe submitted by SparkPeople user SIMPLYLIVING.

The nutritional information for Mixed Bhajis is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 418.3

• Total Fat: 29.3 g
• Cholesterol: 0.0 mg
• Sodium: 327.4 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 3.4 g
• Protein: 4.0 g

Mixed Bhajis is Indian cuisine.

The dietary needs meet for Mixed Bhajis is Vegetarian