Indian

Mulligatawny is for Soup.

Mulligatawny takes 20 minutes to prepare.

Mulligatawny takes 30 minutes to cook.

Mulligatawny makes 8 servings.

The ingredients for Mulligatawny are:

2 tbsp Crisco Pure Vegetable Oil
24 ounces Chicken Breast (cooked), no skin, roasted
16 tbsp Diced yellow onion (by DAWN1830)
.5 cup FRESH: Celery, Diced 1/4 Cup (by 75PERCENT)
2 serving Granny smith apple - 1 med. apple
4 clove Garlic
4 cup Great Value - Vitamin D Whole Milk
4 cup Half and Half Cream
1 stick Butter, salted
2 cup Apple juice, unsweetened
5 tbsp Curry powder
1 cup, unpacked Brown Sugar
2 serving Better Than Bouillon
1 T Kosher salt
1 T black pepper
1 T Tobasco

Here is how you make Mulligatawny:

Saute chicken over medium heat with vegetable oil until chicken is cooked. Add chopped apples, celery, garlic and onion and saut? until onions are translucent. Add butter, when melted, slowly add 1/2 cup flour until it has thoroughly combined with no lumps. Add milk, cream and apple juice. Bring to a simmer and add all remaining ingredients, 1 T black pepper and 1 T tobacco. Simmer 20-30 mins until thickened.Serving Size:?8 1 cup serving

The nutritional information for Mulligatawny is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 615.6

• Total Fat: 35.8 g
• Cholesterol: 147.0 mg
• Sodium: 342.1 mg
• Total Carbs: 53.1 g
• Dietary Fiber: 3.1 g
• Protein: 27.4 g

Mulligatawny is Indian cuisine.