Indian

Gobi Patatha/Without Oil is for Breakfast.

Gobi Patatha/Without Oil takes 10 minutes to prepare.

Gobi Patatha/Without Oil takes 5 minutes to cook.

Gobi Patatha/Without Oil makes 2 servings.

The ingredients for Gobi Patatha/Without Oil are:

Ingredients:-

For dough:-

1.Wheat flour - 0.5 cup
2. Water 0.25 cup enough to make a daugh

For stuffing:-

1. Cauliflower - Grated 1/2 cup
2. Coriander leaves(chopped) - 1/2 cup
3. Ginger(finely chopped) - 3/4 tsp
4. Green chilly (chopped) - 1
5. Turmeric powder - 1/4 tsp
6. Garam masala powder - 1/2 tsp
7. Red chilly powder - 3/4 tsp
8. Cumin seeds - 1 tsp
9. Salt to taste

Here is how you make Gobi Patatha/Without Oil:

Number of Servings: 2Recipe submitted by SparkPeople user VIRGO2008.

The nutritional information for Gobi Patatha/Without Oil is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 143.0

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 100.6 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 6.1 g
• Protein: 6.1 g

Gobi Patatha/Without Oil is Indian cuisine.

The dietary needs meet for Gobi Patatha/Without Oil is Vegetarian