Indian

palak ki dal is for Lunch.

palak ki dal takes 10 minutes to prepare.

palak ki dal takes 15 minutes to cook.

palak ki dal makes 10 servings.

The ingredients for palak ki dal are:

* Spinach, fresh, 1 bunch (remove)
* Lentils, 2 cup (remove)
* Red Ripe Tomatoes, 1 tomato (remove)
* Turmeric, ground, 1 tsp (remove)
* Chili powder, 2 tsp (remove)
* Garlic, 5 cloves (remove)
* Onions, raw, 1 cup, chopped (remove)
* *Corn Oil, 1 tbsp (remove)
* Salt, 2 tsp (remove)
* *Cumin seed, 1 tsp (remove)

Here is how you make palak ki dal:

take a cooker .Add chopped spinach,dal,tomato chopped and 3 cups water.cover cook on high flame then after whistle lower flame cook for 15 mins .meanwhile,saute onions,add rest of ingredients and then after cooker has cooled down then add its content too in onions.cover and cook for 5 mins in low flame.serve hot.

The nutritional information for palak ki dal is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 77.5

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 262.1 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 4.4 g
• Protein: 4.9 g

palak ki dal is Indian cuisine.

The dietary needs meet for palak ki dal is Vegetarian