Indian

Black Eyed Peas Sundal is for Snack.

Black Eyed Peas Sundal takes 15 minutes to prepare.

Black Eyed Peas Sundal takes 15 minutes to cook.

Black Eyed Peas Sundal makes 3 servings.

The ingredients for Black Eyed Peas Sundal are:

Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, with salt, 1 cup (remove)
Olive Oil, 1 1tsp (remove)
Garlic, 1 clove (remove)
*chopped green chillies, 0.5 oz (remove)
Ginger, ground, 1 tbsp (remove)
*asafoetida (hing), 0.25 tsp (remove)

Here is how you make Black Eyed Peas Sundal:

Put 2 times thes the water as the black eyeed peas and pressure cook or stove top cook till they become soft. Heat the oil and add the mustard seeds, asafoetida powder,finely chopped ginger,garlic and curry leaves, fry for few seconds and add the cooked black eyed peas...finally add the grated coconut to the seasoned black eyed peas and put off the stove..Number of Servings: 3Recipe submitted by SparkPeople user SHAILS.

The nutritional information for Black Eyed Peas Sundal is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 74.8

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 132.7 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 2.9 g
• Protein: 1.9 g

Black Eyed Peas Sundal is Indian cuisine.

The dietary needs meet for Black Eyed Peas Sundal is Vegetarian