Indian

KTC's Crock Pot Pork Roast is for Dinner.

KTC's Crock Pot Pork Roast takes 15 minutes to prepare.

KTC's Crock Pot Pork Roast takes 480 minutes to cook.

KTC's Crock Pot Pork Roast makes 6 servings.

The ingredients for KTC's Crock Pot Pork Roast are:

Pork Sirloin Roast
Indian-inspired spices (1-2 tsps each of allspice, cinnamon, close, coriander, cumin, chili powder, garlic powder, onion powder, turmeric, paprika, red pepper, white pepper, black pepper)
2 TBSP olive oil
2 cups beef broth
2 celery stalks
1/2 onion, sliced

Here is how you make KTC's Crock Pot Pork Roast:

Assemble spices in small plastic container, cover with a lid and shake to mix. Coat roast lightly in olive oil. Rub spices into pork. Slice celery and onion. Place in crock pot with beef broth and olive oil. Place pork roast in crock pot.Slow cook on high for 3 hours, then reduce heat to low and continue cooking for 2-4 hours. Serving Size:?8

The nutritional information for KTC's Crock Pot Pork Roast is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 157.0

• Total Fat: 9.0 g
• Cholesterol: 44.1 mg
• Sodium: 153.3 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.7 g
• Protein: 16.1 g

KTC's Crock Pot Pork Roast is Indian cuisine.

The dietary needs meet for KTC's Crock Pot Pork Roast is Low Fat