Indian

Curried pork tenderloin is for Dinner.

Curried pork tenderloin takes 10 minutes to prepare.

Curried pork tenderloin takes 30 minutes to cook.

Curried pork tenderloin makes 4 servings.

The ingredients for Curried pork tenderloin are:

1 lb pork tenderloin ( 2 half pound ones)
1/3 cup apricot jam
2 tsp dijion mustard
1.25 tbsp curry powder
1 tsp garlic powder

Here is how you make Curried pork tenderloin:

Preheat over to 450 degrees Line baking sheet with foil. In a small bowl mix curry, jam,garlic and mustard. Spread enough of mixture on pork to lightly coat it. Roast uncovered in oven for about 30- 35 minutes, coating with remainder of jam mixture ever 10 minutes. Cook until thermometer in 155 degrees celcius.Number of Servings: 4Recipe submitted by SparkPeople user QUEENOFCHAOS02.

The nutritional information for Curried pork tenderloin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 273.7

• Total Fat: 7.2 g
• Cholesterol: 89.5 mg
• Sodium: 131.5 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 1.0 g
• Protein: 31.9 g

Curried pork tenderloin is Indian cuisine.

The dietary needs meet for Curried pork tenderloin is Low Fat