Indian

Quick Curried Pork is for Dinner.

Quick Curried Pork takes 5 minutes to prepare.

Quick Curried Pork takes 10 minutes to cook.

Quick Curried Pork makes 4 servings.

The ingredients for Quick Curried Pork are:

2 cans of low fat condensed cream of mushroom soup
2 cans of 1% milk
3 tbsp curry powder (or to taste)
3 pork chops cut into strips or cubes

Here is how you make Quick Curried Pork:

Mix together the soup and milk in a medium-sized sauce pan, and heat over medium high heat for about 5 minutes. Add curry powder and mix well. Add chopped up pork (or other meat) and continue to heat through (about another 5 minutes).Serve over rice or rice noodles if desired.Makes approximately 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user OFABULOUSME.

The nutritional information for Quick Curried Pork is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 294.4

• Total Fat: 13.2 g
• Cholesterol: 64.7 mg
• Sodium: 553.5 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 2.6 g
• Protein: 23.1 g

Quick Curried Pork is Indian cuisine.