Indian

Slow Cooker Pork Curry is for Dinner.

Slow Cooker Pork Curry takes 20 minutes to prepare.

Slow Cooker Pork Curry takes 240 minutes to cook.

Slow Cooker Pork Curry makes 8 servings.

The ingredients for Slow Cooker Pork Curry are:

2.6 lb Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw
1 large Onions, raw
4 clove Garlic
8 tbsp Diced Green Chilie (by GOALAGAIN)
9 tsp Ginger Root
1 tbsp Curry powder
.5 tsp Turmeric, ground
.25 tsp Pepper, black
0.25 tsp Goya Adobo (All Purpose Seasoning) (by TIARENEE)
1.75 cup Del Monte Petite Cut Diced Tomatoes
1.63 cup A Taste of Thai Coconut milk (by HYPNOTURKEY)
3 cup Better Than Bullion (1 cup prepared) (by AZMELODY)
3 tbsp Olive Oil
1 tbsp cumin powder (by DUBON00)

Here is how you make Slow Cooker Pork Curry:

Cube the pork into appx 1" pieces. Heat olive oil in skillet over a medium high heat. Add a portion of pork & brown. Placed browned pork into a slow cooker. Repeat until all of the meat is done.Return skillet to heat & add in chopped onion, chopped garlic and the chopped ginger. Cook over low heat until onion is translucent. Scrape the mixture into the slow cooker. Add remaining ingredients to the slow cooker. Mix well.Cover & cook on high for 4 hours or Low for 8 hrs.Top with chopped cilantro & green onions, if desired.Serving Size: Serving size is 1 1/3 cups. Number of Servings: 8Recipe submitted by SparkPeople user JATO791.

The nutritional information for Slow Cooker Pork Curry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 422.8

• Total Fat: 28.0 g
• Cholesterol: 85.5 mg
• Sodium: 523.1 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.6 g
• Protein: 32.0 g

Slow Cooker Pork Curry is Indian cuisine.

The dietary needs meet for Slow Cooker Pork Curry is Low Carb