Indian

Gourmet Magazines Potato Chickpea Masala, w/o coconut is for Dinner.

Gourmet Magazines Potato Chickpea Masala, w/o coconut takes 10 minutes to prepare.

Gourmet Magazines Potato Chickpea Masala, w/o coconut takes 40 minutes to cook.

Gourmet Magazines Potato Chickpea Masala, w/o coconut makes 4 servings.

The ingredients for Gourmet Magazines Potato Chickpea Masala, w/o coconut are:

As is in the magazine, without coconut

Here is how you make Gourmet Magazines Potato Chickpea Masala, w/o coconut:

Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user GREEN_BEANS.

The nutritional information for Gourmet Magazines Potato Chickpea Masala, w/o coconut is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 389.7

• Total Fat: 29.7 g
• Cholesterol: 0.0 mg
• Sodium: 293.5 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 6.1 g
• Protein: 6.4 g

Gourmet Magazines Potato Chickpea Masala, w/o coconut is Indian cuisine.

The dietary needs meet for Gourmet Magazines Potato Chickpea Masala, w/o coconut is Vegan