Indian

Taste of Home Cheddar, Corn and Potato Chowder is for Soup.

Taste of Home Cheddar, Corn and Potato Chowder takes 20 minutes to prepare.

Taste of Home Cheddar, Corn and Potato Chowder takes 35 minutes to cook.

Taste of Home Cheddar, Corn and Potato Chowder makes 6 servings.

The ingredients for Taste of Home Cheddar, Corn and Potato Chowder are:

.25 cup Butter, unsalted
2 stalks celery, raw
2 small Carrots, raw
1 cup, chopped or diced Broccoli, fresh
1 small Onions, raw
.25 cup Flour, white
1 tsp Curry powder
.5 tsp Salt
.25 tsp Pepper, black
1 cup Milk, 2%
4 cup (8 fl oz) Chicken Broth
1 lb. Potato, raw
2 cup kernels Yellow Sweet Corn, Frozen
2 cup, shredded Cheddar Cheese

Here is how you make Taste of Home Cheddar, Corn and Potato Chowder:

In a 6-qt. ctockpot, heat the butter over medium heat. Add the celery, carrots, broccoli and onion; cook and stir 3-4 minutes or until onion is tender. Stir in flour and seasonings until blended.Gradually stir in the milk. Add the broth, potatoes and corn; bring to a boil. Reduce the heat; simmer, covered, 15-20 minutes or until the potatoes are tender.Stir in cheddar cheese until melted; remove from heat. Puree soup using and immersion blender. Or, cool slightly and puree in batches in a blender; return to the pot and heat through. Stir in 1 tablespoon minced fresh parsley (optional).*Original recipe calls for green pepper. I used broccoli instead.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ALDZIEDZ.

The nutritional information for Taste of Home Cheddar, Corn and Potato Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 390.4

• Total Fat: 22.0 g
• Cholesterol: 67.2 mg
• Sodium: 1,141.5 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 5.0 g
• Protein: 16.3 g

Taste of Home Cheddar, Corn and Potato Chowder is Indian cuisine.

The dietary needs meet for Taste of Home Cheddar, Corn and Potato Chowder is Vegetarian