Indian

Bell Pepper and Potato Sabzi is for Side Dish.

Bell Pepper and Potato Sabzi takes 10 minutes to prepare.

Bell Pepper and Potato Sabzi takes 15 minutes to cook.

Bell Pepper and Potato Sabzi makes 8 servings.

The ingredients for Bell Pepper and Potato Sabzi are:

3 large bell peppers diced
2 medium potatoes diced
1 large onion sliced
4 green chillis slices
1 tsp cayenne pepper
2 tbsp canola oil
1/2 tsp black mustart seeds
1/2 tsp cumin seeds
1 tsp urad dal
1 tsp chana dal
1/2 tsp turmeric
red chilli powder to taste

Here is how you make Bell Pepper and Potato Sabzi:

Heat oil in a deep pan, add mustard seeds, cumin, urad dal & chana dal. Add turmeric & green chillis. Then saute the onions. When onions are transparent add potato chunks, cook for a little while then add the bell pepper chunks. Cover and cook till almost done, then add the chilli powder & salt and cook until done. Serve with rotis.Number of Servings: 8Recipe submitted by SparkPeople user LUVLHASA.

The nutritional information for Bell Pepper and Potato Sabzi is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 90.8

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 585.8 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 1.9 g
• Protein: 1.8 g

Bell Pepper and Potato Sabzi is Indian cuisine.

The dietary needs meet for Bell Pepper and Potato Sabzi is Vegetarian