Indian

curry shrimp and potato takes 10 minutes to prepare.

curry shrimp and potato takes 20 minutes to cook.

curry shrimp and potato makes 8 servings.

The ingredients for curry shrimp and potato are:

1 T canola oil
3 cloves garlic
1T curry powder
1/2 cup water
2 cup irish potato
1 Tin curry channa/chickpeas
1 pack shrimp

Here is how you make curry shrimp and potato:

Put Canola Oil into hot pot with the garlic, let the garlic brown a little, then take it out. Mix the curry powder in the water and then add to oil. Throw in the potatoes and let cook for about five minutes on a low heat. Then add a tin of curry chickpea/channa. Let cook for another five minutes. By then add shrimp (seasoned to your likeness) and let simmer till shrimp is cooked. makea 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SULINF.

The nutritional information for curry shrimp and potato is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 101.2

• Total Fat: 4.3 g
• Cholesterol: 38.0 mg
• Sodium: 147.7 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 2.6 g
• Protein: 8.1 g

curry shrimp and potato is Indian cuisine.