Indian

Lentil, quinoa and sweet potato burgers is for Dinner.

Lentil, quinoa and sweet potato burgers takes 45 minutes to prepare.

Lentil, quinoa and sweet potato burgers takes 15 minutes to cook.

Lentil, quinoa and sweet potato burgers makes 13 servings.

The ingredients for Lentil, quinoa and sweet potato burgers are:

Sweet Potato
Lentils
Onion
Quinoa
Feta
Spinach
Curry Powder
Nutmeg
Tumeric
Corriander
Flour (to roll in)

Here is how you make Lentil, quinoa and sweet potato burgers:

Cook Sweet Potato in skin. Cook Lentils and Quinoa together. Mash Sweet potato and add chopped spinach, feta, onion quinoa and spices. Roll into ball, roll in flour then squish into patty. Fry in small amount of oil or bake in oven. Serving Size: 13 BurgersNumber of Servings: 13Recipe submitted by SparkPeople user NIKI_DERY.

The nutritional information for Lentil, quinoa and sweet potato burgers is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 101.2

• Total Fat: 1.8 g
• Cholesterol: 5.8 mg
• Sodium: 90.3 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 2.9 g
• Protein: 4.3 g

Lentil, quinoa and sweet potato burgers is Indian cuisine.

The dietary needs meet for Lentil, quinoa and sweet potato burgers is Vegetarian