Indian

SPICY VEGAN POTATO CURRY is for Dinner.

SPICY VEGAN POTATO CURRY takes 30 minutes to prepare.

SPICY VEGAN POTATO CURRY takes 30 minutes to cook.

SPICY VEGAN POTATO CURRY makes 6 servings.

The ingredients for SPICY VEGAN POTATO CURRY are:

4 POTATOES PEELED AND CUBED
2 TBS VEGETABLE OIL
1 YELLOW ONION DICED
3 CLOVES OF GARLIC MINCED
2 tsp GROUND CUMIN
1 1/2 tsp CAYENNE PEPPER
4 tsp CURRY POWDER
4 tsp GARAM MASALA
1 INCH GINGER ROOT PEELED AND MINCED
2 tsp SALT
1 (14.5 OZ) CAN OF DICED TOMATOES
1 (15OZ) CAN OF GARBANZO BEANS RINSED AND DRAINED
1 (15OZ) CAN OF PEAS
1 (14OZ) CAN OF COCONUT MILK

Here is how you make SPICY VEGAN POTATO CURRY:

PLACE POTATOES IN LARGE POT, BOIL OVER HIGH HEAT - TURN HEAT DOWN ONCE AT A BOIL TO MED. AND PLACE LID. BOILD FOR 15 MINS, DRAIN AND LET STEAM DRY.IN SKILLET COOK ONIONS UNTIL TRANSLUCENT WITH GARLIC. ABOUT 5 MINS. ADD SEASONINGS AND COOK FOR ABOUT 2 MINS. ADD IN TOMATOES AND SAUCES AND POTATOES AND SIMMER FOR 5-10 MINS.Serving Size: MAKES 6 SERVINGSNumber of Servings: 6Recipe submitted by SparkPeople user MATTIX.

The nutritional information for SPICY VEGAN POTATO CURRY is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 363.1

• Total Fat: 13.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,345.0 mg
• Total Carbs: 52.6 g
• Dietary Fiber: 10.3 g
• Protein: 10.7 g

SPICY VEGAN POTATO CURRY is Indian cuisine.

The dietary needs meet for SPICY VEGAN POTATO CURRY is Vegan