Indian

Vegan Cauliflower, Potato, and Chickpea Curry is for Dinner.

Vegan Cauliflower, Potato, and Chickpea Curry takes 15 minutes to prepare.

Vegan Cauliflower, Potato, and Chickpea Curry takes 30 minutes to cook.

Vegan Cauliflower, Potato, and Chickpea Curry makes 6 servings.

The ingredients for Vegan Cauliflower, Potato, and Chickpea Curry are:

1 head, large (6-7" dia) Cauliflower, raw
3 serving 1 Yukon Gold Potato (by JAMIE323)
1 tbsp Canola Oil
2 tbsp Salt
3 medium (2-1/2" dia) Onions, raw
4 clove Garlic
3 tsp Ginger Root
6 tsp coriander, ground (by GOLDENDAZ)
2 tbsp *McCormick ground cumin (by CHGOMOMMA)
1 tsp Cardamom, ground
0.5 tsp crushed red pepper flakes (by TORI7HARRISON)
2 serving Star anise (by _VALEO_)
3.5 cup Diced Tomatoes, Muir Glen Organic, No salt added
2 cup Chickpeas (garbanzo beans)
2 cup Vegetable Broth
1 tbsp Garam Masala (by JACE520)
1.75 cup Coconut milk (light)
180 grams Cilantro, raw

Here is how you make Vegan Cauliflower, Potato, and Chickpea Curry:

see website for instructions:https://www.abeautifulplate.com/vegan-cauliflower-potato-and-chickpea-curry/Serving Size: makes 6 2-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SLOWBUTSTEADY.

The nutritional information for Vegan Cauliflower, Potato, and Chickpea Curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 318.1

• Total Fat: 8.1 g
• Cholesterol: 0.0 mg
• Sodium: 2,970.6 mg
• Total Carbs: 54.3 g
• Dietary Fiber: 11.7 g
• Protein: 12.3 g

Vegan Cauliflower, Potato, and Chickpea Curry is Indian cuisine.

The dietary needs meet for Vegan Cauliflower, Potato, and Chickpea Curry is Vegan