Indian

vegan chickpea, cauliflower and potato curry - yummy is for Dinner.

vegan chickpea, cauliflower and potato curry - yummy takes 10 minutes to prepare.

vegan chickpea, cauliflower and potato curry - yummy takes 20 minutes to cook.

vegan chickpea, cauliflower and potato curry - yummy makes 10 servings.

The ingredients for vegan chickpea, cauliflower and potato curry - yummy are:

4 potatoes, cubed.
1 onion diced.
3 cloves garlic minced
2 tsp ground cumin
1.5 tsp cayenne pepper
3 tsp curry powder
3 tsp Garam masala
1 large can tomato puree
1.5 large can chickpeas
1/2 pack frozen peas

Here is how you make vegan chickpea, cauliflower and potato curry - yummy:

Cook potatoes & cauliflower till tender. Drain and set aside. in separate pan cook onions first, then add all spices. Allow to cook for 2 mins, then add all other ingredients and let simmer.Serving Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user CHEEKYMONKEYS75.

The nutritional information for vegan chickpea, cauliflower and potato curry - yummy is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 275.0

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 443.4 mg
• Total Carbs: 55.2 g
• Dietary Fiber: 11.3 g
• Protein: 11.1 g

vegan chickpea, cauliflower and potato curry - yummy is Indian cuisine.

The dietary needs meet for vegan chickpea, cauliflower and potato curry - yummy is Vegan