Indian

Potato and Veggie Fritters takes 5 minutes to prepare.

Potato and Veggie Fritters takes 15 minutes to cook.

Potato and Veggie Fritters makes 8 servings.

The ingredients for Potato and Veggie Fritters are:

400 g (3-4 small) red potatoes
1/4 c. soy milk
1/4 c. flour
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/4 tsp. chili powder (optional)
1/2 c. frozen peas, corn or diced carrots mix
Salt & Pepper to taste
Oil for frying

Here is how you make Potato and Veggie Fritters:

1. Boil potatoes in water until cooked. Drain and allow to cool.2. Mash potatoes together with soy milk, flour, garlic powder, onion powder, chili powder, veggies, and salt and pepper until mixture is thick and potatoes are well mashed, adding a little less soy milk and more flour as needed. Mixture should be dry, but sticky3. Form into patties and pan fry in oil over medium heat for 3-4 minutes on each side or until browned and crispy. Serving Size: Makes 8 small fritters (pancakes)Number of Servings: 8Recipe submitted by SparkPeople user MANKIE87.

The nutritional information for Potato and Veggie Fritters is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 62.6

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 12.2 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 1.4 g
• Protein: 2.0 g

Potato and Veggie Fritters is Indian cuisine.

The dietary needs meet for Potato and Veggie Fritters is Vegan