Indian

Curried Cabbage with Peas and Potatoes takes 15 minutes to prepare.

Curried Cabbage with Peas and Potatoes takes 10 minutes to cook.

Curried Cabbage with Peas and Potatoes makes 6 servings.

The ingredients for Curried Cabbage with Peas and Potatoes are:

Cabbage, fresh, 4 cup, chopped (remove)
*Potato, raw, 1 large (3" to 4-1/4" dia.) (remove)
Carrots, raw, 1 cup, chopped (remove)
Peas, frozen, 1 cup (remove)
Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)
Ginger Root, 1 tsp (remove)
Garlic, 1 tsp (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
*Cumin seed, 1 tsp (remove)
Turmeric, ground, .5 tsp (remove)
Chili powder, .5 tsp (remove)
Salt, 1 tsp (remove)

Here is how you make Curried Cabbage with Peas and Potatoes:

Cube potato, chop onion , cabbage and carrots. Heat oil add cumin, when it sputters add onion, brwon lightly add ginger, garlic and chopped tomoatoe. Add all dry spices and mix well. Add potatoes, peas and carrots; mix and cover. Cook on medium heat until the potatoes are tender, add chopped cabbage and cook uncovered until cooked. Serve with lentils and naan.Number of Servings: 6Recipe submitted by SparkPeople user HERSHS.

The nutritional information for Curried Cabbage with Peas and Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 106.1

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 457.6 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 5.1 g
• Protein: 4.1 g

Curried Cabbage with Peas and Potatoes is Indian cuisine.

The dietary needs meet for Curried Cabbage with Peas and Potatoes is Vegetarian