Indian

Curried potatoes side dish is for Side Dish.

Curried potatoes side dish takes 10 minutes to prepare.

Curried potatoes side dish takes 30 minutes to cook.

Curried potatoes side dish makes 4 servings.

The ingredients for Curried potatoes side dish are:

Ingredients are approximation.

*Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.) (remove)
Chicken Broth or Bouillon, 4 cup (8 fl oz) (remove)
Canned Tomatoes, 1 can (remove)
*A Taste of Thai Red Curry Paste, 1 tsp (remove)
(for the curry paste, I actually used a blend of my own spices & curry powder with 1 TB olive oil - this was just faster for calculation/averaging)

Here is how you make Curried potatoes side dish:

Heat spices & oil; if using onions, throw them in now and let cook in spice mix to soften. Then add chopped peeled potatoes. Coat in spice mix, then add tomatoes and broth (use vegetable and this is a great vegan recipe), reduce heat, and let cook until liquid is absorbed by potatoes (about 30ish minutes, normally).Serving Size: Calculated as 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MEDEAREBORN.

The nutritional information for Curried potatoes side dish is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 145.3

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,634.7 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 4.3 g
• Protein: 4.4 g

Curried potatoes side dish is Indian cuisine.

The dietary needs meet for Curried potatoes side dish is Gluten Free