Indian

Potatoes with Sesame Seed by Madhur Jaffrey is for Dinner.

Potatoes with Sesame Seed by Madhur Jaffrey takes 440 minutes to prepare.

Potatoes with Sesame Seed by Madhur Jaffrey takes 25 minutes to cook.

Potatoes with Sesame Seed by Madhur Jaffrey makes 13 servings.

The ingredients for Potatoes with Sesame Seed by Madhur Jaffrey are:

2 tsp Cumin seed
3 tbsp Peanut Oil
2 tbsp Lemon juice
2 tbsp Extra Virgin Olive Oil
0.35 tbsp Table Salt
1036 gram(s) Potato - Plain Baked Russet Potato
1 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
2 tsp Black Mustard Seeds (by YMYSELF)
1.5 tbsp Sesame Seeds

Here is how you make Potatoes with Sesame Seed by Madhur Jaffrey:

Fry the seeds in oil for a minute, add potatoes, fry in pan until desired brownness, broil if desired.Next add cayenne and lemon juice, stir, serve.Makes about 13, 1/2 cup servings. Serving Size:?1/2 Cup Potato Cubes

The nutritional information for Potatoes with Sesame Seed by Madhur Jaffrey is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 122.9

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 189.0 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 1.2 g
• Protein: 1.9 g

Potatoes with Sesame Seed by Madhur Jaffrey is Indian cuisine.

The dietary needs meet for Potatoes with Sesame Seed by Madhur Jaffrey is Vegetarian