Indian

Bombay Potatoes is for Side Dish.

Bombay Potatoes takes 15 minutes to prepare.

Bombay Potatoes takes 20 minutes to cook.

Bombay Potatoes makes 4 servings.

The ingredients for Bombay Potatoes are:

canned chopped plum tomatoes or 4 plum tomatoes (if using fresh you will need 1cup Passata - very thick tomato juice)
half a large onion diced
canned new potatoes diced or par-boiled new potatoes diced
1 cup milk
oil for frying
1tsp curry powder and 2 crushed garlic cloves or 2tsp curry paste (tikka)

Here is how you make Bombay Potatoes:

1)par-boil potatoes and dice2)fry onions till soft3)remove from heat and add garlic and curry powder, stir in.4)add par-boiled potatoes coat with onion and spice mix5)return to heat, gently heat potatoes through add chopped tomatoes (if using fresh tomatoes add 1 cup passata aswell)6)bring to boil then reduce heat to simmer for 5 mins7)add milk stir in and simmer for a further 5 mins - if sauce is runny/thin stir in a sprinkle of plain/all purpose flour to thickenNumber of Servings: 4Recipe submitted by SparkPeople user LOLLYNOTTS.

The nutritional information for Bombay Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 152.3

• Total Fat: 2.8 g
• Cholesterol: 4.9 mg
• Sodium: 44.2 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 4.0 g
• Protein: 5.2 g

Bombay Potatoes is Indian cuisine.

The dietary needs meet for Bombay Potatoes is Vegetarian