Indian

Keralan Prawn Biriyani is for Dinner.

Keralan Prawn Biriyani takes 20 minutes to prepare.

Keralan Prawn Biriyani takes 20 minutes to cook.

Keralan Prawn Biriyani makes 8 servings.

The ingredients for Keralan Prawn Biriyani are:

# Organic Basmati Rice by Trader Joe's, 2 cup
Butter - Ghee, 6 tsp
Onions, raw, .25 cup, chopped
Garam Masala, 1 tsp
turmeric, 1 tsp
Curry Leaves (leaves from 1 long spring),
A Taste of Thai Lite Coconut Milk, .25
coconut flakes unsweetened, 4 tbsp
Water, tap, 2 cup (8 fl oz)
Coriander, ground, 1 tsp
Shrimp, cooked, 16 oz

Here is how you make Keralan Prawn Biriyani:

Soak rice until starch makes water milky, then drain. Melt the ghee in a large, deep frying pan. Add the curry leaves, garam masala, coriander, turmeric, onion, and salt. Stir until onions are soft. Add the rice and water. Bring to a boil, then reduce heat to low. Add the coconut and coconut milk, stirring to combine. Stir in the cooked shrimp. Put lid on pan, and cook on low for 20 min, until rice is done. Number of Servings: 8Recipe submitted by SparkPeople user WHATAGRL42.

The nutritional information for Keralan Prawn Biriyani is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 294.0

• Total Fat: 6.3 g
• Cholesterol: 118.8 mg
• Sodium: 711.1 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 0.6 g
• Protein: 16.3 g

Keralan Prawn Biriyani is Indian cuisine.