Indian

Chinese Rice takes 5 minutes to prepare.

Chinese Rice takes 25 minutes to cook.

Chinese Rice makes 9 servings.

The ingredients for Chinese Rice are:

1 Cup - Vegetable Oil
1 Med - Green Bell Pepper
1 Bnch - Green Onions
2.5 Cup - Frozen Mixed Vegetable
( Bean, Corn, Snow Peas, Carrots)
1 Cup - Frozen Snow Peas
3tbsp - Soy Sauce
3pc - Large Eggs
3.5 Cup - Water
3 Cup - Basmati Rice

Here is how you make Chinese Rice:

Warm up the oilAdd eggs and stir (avoiding lumps)Add mixed vegetables and snow peasAdd Green onionsAdd Green Bell pepperAdd 1tsp saltStir until vegetables are softAdd Water and wait till it starts boilingAdd Rice and stir every 5 minutesWhen most of the water is dried up, cover and cook on low heat for 10 - 12 minutes. (Stir every 5 minutes).Serving Size: 9 1-cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user CUTIEK2000.

The nutritional information for Chinese Rice is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 359.1

• Total Fat: 26.9 g
• Cholesterol: 81.7 mg
• Sodium: 1,105.5 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 2.5 g
• Protein: 6.2 g

Chinese Rice is Indian cuisine.

The dietary needs meet for Chinese Rice is Vegetarian