Indian

Curried Cashew Rice is for Side Dish.

Curried Cashew Rice takes 5 minutes to prepare.

Curried Cashew Rice takes 20 minutes to cook.

Curried Cashew Rice makes 5 servings.

The ingredients for Curried Cashew Rice are:

* White Rice, long grain, 1.5 cup
* Chicken Broth, 3 cup
* Cashew Nuts, dry roasted, .25 cup, halves
* Cumin, 1 tsp
* Curry powder, .5 tsp
* Ginger, ground, .5 tsp
* Crisco Pure Vegetable Oil, 2 tbsp
* Seeds, sesame seeds, whole, roasted and toasted, 1 oz

Here is how you make Curried Cashew Rice:

Note: 20 minute cooking time is based on standard white rice. Wild rice or Brown rice will take longer to cook.In a medium sauce pan, start the rice in the chicken broth over medium heat. Add 1/4 cup of cashews. (Can be halves or pieces, which ever is preferred. Nutrition info is calculated for halves.) Note: There is no salt added in this dish, all salt comes from the salted cashews. If you are on a low salt diet, unsalted cashews would most certainly work fine.While the rice cooks, prepare the sauce by whisking together: curry powder, cumin (ground), ginger (ground) and the oil. When rice is fully cooked, fluff with a fork and pour sauce over and mix thoroughly. Number of Servings: 5Recipe submitted by SparkPeople user DRAGONESS2134.

The nutritional information for Curried Cashew Rice is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 189.8

• Total Fat: 12.1 g
• Cholesterol: 3.0 mg
• Sodium: 621.8 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 1.3 g
• Protein: 4.0 g

Curried Cashew Rice is Indian cuisine.