Indian

Curried Rice is for Dinner.

Curried Rice takes several minutes to prepare.

Curried Rice takes several minutes to cook.

Curried Rice makes 4 servings.

The ingredients for Curried Rice are:

1 Tbsp I Cant Believe Its not Butter spread
1/2 c chopped onion
1/2 c slivered almonds
1 c chopped red pepper
1/2 c chopped carrots
1 tsp curry powder
2 c cooked brown rice

Here is how you make Curried Rice:

Melt butter alternative in skillet. Add onion, almonds, pepper and carrots. Stir in curry powder and salt and pepper to taste. Cook and stir over medium heat til onion and red pepper are tender (carrots will still be semi-crunchy - if you want them soft, microwave with 1 tbsp water for approx 10 minutes before adding to mixture in frying pan). Add rice, mixing well. Heat through and serve.Number of Servings: 4Recipe submitted by SparkPeople user CBILBAO1.

The nutritional information for Curried Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 223.6

• Total Fat: 9.1 g
• Cholesterol: 0.0 mg
• Sodium: 34.9 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 4.9 g
• Protein: 5.9 g

Curried Rice is Indian cuisine.

The dietary needs meet for Curried Rice is Sugar Free